About the Wing Republic

The Wing Republic (TWR) is one of Gauteng’s premium chill spots. Established by Tlhompho Mokoena as a pop-up restaurant in 2014, the booming business became fully operational in a brick and mortar location in November 2017.

The Wing Republic is currently located at:

  • Braamfontein (Johannesburg) – 6 De Beer Street, Braamfontein
  • Pretoria – 012 Central, 367 Helen Joseph Street, Pretoria Central

the mission

The Wing Republic is a restaurant specializing in buffalo style chicken wings. It aims at providing a friendly and pleasant atmosphere for customers in a well-designed, and productive environment in which people can work happily while providing the superior service and quality food at various food markets and events.

We are sensitive to the look and taste of good chicken wings as well as to high-quality ingredients. We look to provide the best possible value to our customers who desire great tasting chicken wings and to provide customers with the satisfaction of receiving a great value, both tangibly and intangibly.

menu

Our Concept and Business Strategy

Our goal is to continue to grow and develop The Wing Republic concept as a leading fast food restaurant in Gauteng with a view of expanding to other provinces in both the pop-up and the brick and mortar concepts. To do so, we plan to execute the following strategies:

  • Continue to strengthen The Wing Republic brand;
  • Deliver a unique guest experience;
  • Offer boldly-flavored menu items with broad appeal;
  • Create an inviting, neighborhood atmosphere;
  • Focus on operational excellence;
  • Open restaurants in new and existing domestic markets; and
  • Increase same-store (Events / Markets) sales, average unit volumes, and profitability

Our Keys to Success

  • The Wing Republic is not just a brick and mortar, but also includes a pop up business. This has enabled us to be nimble and trade where our competitors can’t.
  • Brand recognition.
  • The original chicken wing specialist in the country.
  • Flexible hours to incorporate both peak and off-peak customers.
  • Unique and high-quality goods at reasonable prices.

the management

Our management team has over 15 years combined experience in the food and beverage industry. The pop-up restaurant is owned by its founder, Tlhompho Mokoena in the function of CEO. A qualified marketer with a distinguished corporate career, he began in sales and brand managementat the South African Breweries (SAB), this later evolved into new business development at the SABC, which prepared him for his last corporate role as Marketing Manager at the Small Enterprise Development Agency (SEDA).

Our events

Some of the events we have done include:

  • Pop Bottles
  • Black Coffee’s Block Party
  • Delicious Food Festival
  • The Griffin Sessions
  • Sneakers Exchange
  • Spring Fiesta

Customer testimonials

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Marcus V.
Weekly Customer
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Charlotte O.
Burger Enthousiast
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Charlotte O.
Burger Enthousiast
"Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare."
Charlotte O.
Burger Enthousiast
"Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare."
Charlotte O.
Burger Enthousiast

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